Coffee Around the World
If you love coffee and traveling, this blog is for you! Coffee around the world looks quite diverse, characterized by different brewing methods and flavored with various ingredients. Today on our "Coffee Knowledge" blog, let us take a trip around the world exploring coffee drinks and be inspired to try something new!
In Austria, a popular coffee drink is Kaisermelange. This drink is prepared by adding a fresh egg yolk and honey to black coffee.
In France, Café Au Lait translates to precisely what it is, black coffee with hot milk.
In Germany, Eiskaffee is a tasty treat where vanilla ice cream is added to coffee.
In Hong Kong, Yuan Yang is a milky coffee drink made with a ratio of ¾ Hong Kong-style milk tea and ¼ coffee.
Italy has a delicious dark drink named Marocchino; this is made with espresso, cocoa powder, and a bit of milk foam.
Ireland, known for this popular coffee version, Irish Coffee is when cream and whiskey is incorporated into black coffee for an adult kick.
In Mexico, coffee is traditionally prepared as Café de Olla. This coffee beverage is brewed in a clay pot and has cinnamon sticks and piloncillo (unrefined sugar) for flavoring.
In Portugal, Mazagran is an iced coffee drink served with sugar and lemon juice.
In Spain and Vietnam, a popular drink both cultures share is coffee mixed with sweetened condensed milk. In Spain, this is called Café Bombón, also known as Ca Phe Da in Vietnam.
Where ever you travel, coffee is always a good idea! And when you can't travel, try one of your favorite SunriseCoffeeLA blends in a new way with one of these globally inspired beverages!
