Coffee plays an undeniable role in our lives. Whether you’re an avid coffee connoisseur or you enjoy just the occasional cup, coffee has been widely appreciated since the 15th century and isn't going anywhere soon. So, where does this plant grow, and what makes it so unique? Today we’re sharing the basic breakdown of different species of coffee and where they are cultivated around the world.

Coffee is a shrub native to sub-Saharan Africa—now widely grown worldwide, primarily around the tropic belt that surrounds the equator. Referred to as the "Coffee Belt," these mountainous regions extend 30 degrees north and south of the equator and produce the world's most extraordinary coffees. In addition, high elevations provide the most ideal growing conditions for coffee trees. Lush volcanic soil and elevations over 1200m prolong bean development and enhance acidity and flowering. Africa, Indonesia, and Latin American benefit from these microclimates and represent the bulk of coffee growing regions.

There are several different coffee beans types, the four most popular being Arabica, Robusta, Liberia, and Excelsa. The beans most commonly roasted for consumption in the United States are Arabica and Robusta, the latter being more popular in Europe, the Middle East, and Africa. Here are a few keynote differences when it comes to these coffee beans.

Arabica has a sweeter, more delicate flavor and tends to be less acidic. These beans come from high elevations above sea level, with lots of rainfall. Brazil, known for its lush rainforests, is the foremost exporter of Arabica beans and represents 60-70% of the coffee produced globally.

Robusta is known for its robust flavor profile. Robusta coffees have higher levels of caffeine, which help this species grow because caffeine acts as a natural insect repellent. These trees are also very tolerant of being grown in many different altitudes and climates. Robusta coffee beans have a reputation for tasting burnt or rubbery. It is a popular choice where strong coffee is a cultural norm.

Liberica coffee beans are rarer, grown in such particular climates that production is too scarce to reach a global market. These beans are said to have an aroma that resembles fruit and flowers and has a "woody" taste.

Excelsa, a member of the Liberica family, is a very distinct variety. It is grown in Southeast Asia and represents the smallest fraction of the world's coffee production. This coffee bean has a tart, fruity flavor with a unique profile that has attributes of both light and dark coffees.

When it comes to finding your perfect blend, consider how you like to consume your coffee. Arabica is excellent for those who prefer a light coffee without having to add cream or sugar. If you prefer iced coffees or adding your favorite flavorings, Robusta's strong profile may be a better choice.

Explore the different options, and you will see for yourself that there's something for everyone in the coffee world!